Paneer Makhani

Ingredients:

paneer tikka 1/2 kg (home made or store bought)
2 tbsp butter1 tsp oil
1 tsp kala jeera (black cumin)
1 cup tomato pureesalt - to taste
3/4 cup creama few strips of green chillies, cut lengthwise, for garnish

Method: Heat the butter and oil, and when the butter melts, addthe kala jeera and then the tomato puree and cook over high heat, stirring a few times, till the mixture comes to a boil, and then simmer till the puree splutters.Add the salt and paneer and turn around afew times till coated with the puree and heated through.Add the cream and turn around a few times till well blended and hot.Serve immediately, garnished with the green chillies.Note: If serving later, add the cream and shut off the heat, and re-heat and proceed with the rest, later.