Tuesday 17 July, 2007

Watermelon Curry

Ingredients:

1/4 large watermelon ?
cubed seeded
1 1/2 tsp red chilli powder
pinch turmeric powder
1/2 tsp coriander powder
1 tsp garlic pastesalt
2 tbsp oil
1/4 tsp cumin seeds
1 tsp shredded ginger
2 tsp lime juice
sugar to taste
Garnish
roasted melon seeds

Method: Puree 1/4 of the melon to make juice. Add chilli, turmeric, coriander, garlic and salt. Heat oil, toss in cumin seeds followed by ginger. Stir for about 10 seconds and pour in the melon juice. boil for 5 minutes. Add sugar to taste if required. Sharpen with limejuice. Stir in watermelon pieces. Simmer for 3 minutes. Season and serve garnished with melon seeds.

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